How Ina Garten Adds An Irresistible Crunch To Her Apple Pie Bars
Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives them a satisfying crunch.
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How Andrew Zimmern Easily Transforms Boring Leftovers
Daily Meal spoke with Andrew Zimmern, who explained his approach to easily transforming boring leftovers to create a vibrant new quick and easy meal. -
Michael Symon's Top Tips For Grilling Thanksgiving Turkey
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it. -
The Store-Bought Item Ina Garten Approves Of For Easy Cooking
While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites. -
How Jacques Pépin Turns Pound Cake Into A Gourmet Treat
Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this simple hack. -
Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry. -
Jet Tila's Favorite Vegetarian Dumpling Is A Thai Classic
When going the veggie route when making dumplings, celebrity chef Jet Tila has a potent favorite that isn't too date night-friendly. -
How Antonia Lofaso Takes Veggie Dishes To The Next Level
We found celebrity chef Antonia Lofaso at the New York City Wine & Food Festival, who shared how she likes to take veggie dishes to the next level. -
Robert Irvine's Secret Ingredient Swap For A Healthier Lasagna
If you're a fan of celebrity chef Robert Irvine, you may want to try making his healthy lasagna recipe, which uses a secret ingredient swap. -
Gordon Ramsay Swears By This 5-Ingredient Spice Blend For Fried Chicken
Unlock Gordon Ramsay's secret 5-ingredient spice blend for irresistibly flavorful fried chicken. Simple spices, big flavor-perfect for your next craving! -
Paul Hollywood's Easy Hack For The Gooiest Chocolate Chip Cookies
British baker extraordinaire Paul Hollywood is full of kitchen knowledge, and he has an effective hack for baking up the gooiest chocolate chip cookies. -
Make Your Next Burger Like Julia Child For A Meal Like No Other
Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a completely perfect patty every time. -
Why Anthony Bourdain Always Served 2 Turkeys At Thanksgiving
Always a maverick, Anthony Bourdain was known to serve two whole turkeys at his Thanksgiving dinner -- his reasoning for doing so was air-tight. -
Padma Lakshmi's Secret For The Crunchiest Fried Chicken Possible
It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma Lakshmi's go-to combo for perfect chicken. -
Gordon Ramsay Adds A Few Extra Seasonings To His Fried Chicken
Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon Ramsay's taste so good. -
Guy Fieri's Simple Secret For Ultra-Flavorful Fried Chicken
When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one simple seasoning. -
The Sweet Addition That Makes Julia Child's Pot Pie So Irresistible
Julia Child is no stranger to hit recipes and the one thing that makes her pot pies sing is this simple addition to sweeten things up. -
Ina Garten's Return Policy For The Barefoot Contessa Store Was Genius
When Ina Garten bought Barefoot Contessa, she only knew shopping from a consumer's perspective. This helped with her store's genius return policy. -
Gordon Ramsay's Favorite Cookware Brand Doesn't Come Cheap
Gordan Ramsay knows a thing or two about cooking, so it's no surprise that he has high standards when it comes to cookware. Here's the brand he loves. -
The Classic Dish The Pasta Queen Calls 'Italy's Greatest Invention'
Nadia Munno has a new television show where she explores Italian cuisines; not surprisingly she has high praise for one particularly famous dish. -
The Truly Unexpected Ingredient Nadia Munno Adds To Her Lasagna Verde
Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ingredient to her lasagna verde. -
How Jacques Pépin Turned His Mother's Mistake Into One Of His Most Beloved Dishes
Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of his most beloved dishes. -
How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it. -
Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and resurrecting your split mayo. -
How Prue Leith Transforms Leftovers Into Decadent Dessert Trifles
No one likes to see a leftover dessert go to waste, but some things are just bound to get a little too dry to enjoy. Here's where trifles come in. -
Prue Leith's Pro-Tip For Adding Cake To Store-Bought Ice Cream
Want to make a delicious chunky, cake-studded ice cream for dessert at your next party? You can mix and match any combination using this trick. -
How Prue Leith Totally Failed Serving Tea To Queen Elizabeth
When Prue Leith served tea to Queen Elizabeth, she dropped the ball by serving weak tea with lemon, when the Queen prefers strong, black tea.
