If you're hosting a party this holiday season, here are some expert tips and tricks from an award-winning chef that will be sure to impress your guests.
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it.
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry.
Unlock Gordon Ramsay's secret 5-ingredient spice blend for irresistibly flavorful fried chicken. Simple spices, big flavor-perfect for your next craving!
British baker extraordinaire Paul Hollywood is full of kitchen knowledge, and he has an effective hack for baking up the gooiest chocolate chip cookies.
Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a completely perfect patty every time.
It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma Lakshmi's go-to combo for perfect chicken.